Last week our class made preservatives that included peaches, blackberries, corn and Kombucha.
Tayahn and I were peeling and cutting peaches that were going to be turned into a jam.
Tohe made blackberry jam, Bella and her group transferred the kombucha to another jar and Zacchaeus and his group cut the corn.
All of that was added to a separate pot and cooked till it was a jam consistency.
That was last weeks experience.
